Spices Green curry

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Green curry is a type of Thai food. Curry with meat, fish, chicken or pork and vegetables such as eggplant green hatch.

Seasoned with coconut milk, sugar, fish sauce, kaffir lime leaves and basil, eaten with rice or noodles.

"Green Curry Powder Semi-Finished Powder"

Through a clean production process and careful selection of raw materials. To bake to water.

It is lightweight, easy to carry and storage.

Without any additives or preservatives. Delicious, just tear the envelope.

How to use the dried green curry powder 150 ml.

1 bag of green curry powder / 400-500 grams of meat)

1. Bring 1 liter of coconut milk to set fire to boil.

2. Put the dried green curry powder into one package.

3. Fill meat and vegetables.

4. Stew until cooked. Eat with rice or noodles and side dishes.

******** This green curry powder has been added to shrimp paste and other ingredients. May add flavor to taste.

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